Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands During Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation | Journal of Agricultural and Food Chemistry - pubs.acs.org ![rw-book-cover|200x400](https://readwise-assets.s3.amazonaws.com/static/images/article2.74d541386bbf.png) ## Metadata - Author: **pubs.acs.org** - Full Title: Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands During Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation | Journal of Agricultural and Food Chemistry - Category: #articles - URL: https://pubs.acs.org/doi/10.1021/acs.jafc.6b02674 ## Highlights - In conclusion, generation of sRAGE-binding ligands during extensive heat treatment of whey protein/lactose mixtures is limited in acidic heating condition and dependent on glycation and aggregation.