What Doesn't Kill Us
Scott Carney
But then there is a certain percentage of supertasters like Noller for whom Brussels sprouts are obnoxious, lemons pucker-worthy, and salt more profoundly, well, salty. (View Highlight)
But then there is a certain percentage of supertasters like Noller for whom Brussels sprouts are obnoxious, lemons pucker-worthy, and salt more profoundly, well, salty. (View Highlight)